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Broiled Orange Roughy - Nancy F, Wausau
1 ½ lbs fresh or frozen orange roughy,
red snapper or haddock fillets, thawed
1 teaspoon garlic powder
¼ cup butter melted
¼ cup lemon juice
¼ cup teriyaki sauce (can substitute soy sauce)
Paprika
Place the fillets in a shallow dish; sprinkle with garlic powder. Combine
the butter, lemon juice and teriyaki (or soy) sauce; pour over fish and
turn. Marinade for 10 minutes. Drain and discard marinade. Place fillets
on a broiler pan. Broil 3-4 in from the heat for 10 minutes or until the
fish flakes easily with a fork, turning once. Sprinkle with paprika.
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